Catering

Breakfast Options Option A - $7.50 per person Freshly baked muffins Fruit Juice or Iced Tea Option B - $7.50 per person Freshly baked scones with jam and cream Fruit Juice or Iced Tea Option C - $12.00 per person Muesli w dried fruit, yoghurt & honey Fruit Juice or Iced Tea Option D - $15.00 per person Fresh seasonal fruit platter Fruit Juice or Iced Tea	* All options are subject to availability * Prior notice is required for some items * Muffin flavours subject to change (Please ask for selection.) * Gluten free available on request.(Surcharge may apply.)
Morning & Afternoon Tea Options Option A - $8.50 per person Selection of individual cakes Juice or soft drink Option B - $9.50 per person Selection of freshly baked sweet muffins or scones Juice or soft drink Option C – Whole cakes, bar cakes and loaves start from $25.00 Lime & berry cheesecake Lemon meringue cheesecake (other flavours by request) Pumpkin fruitcake Carrot cake Orange and almond flourless cake Lime and yoghurt cake Choc mud cake w toffee & pecan Caramel mud cake Banoffi pie	Cake varieties and muffin flavours subject to change. (please ask for seasonal cakes) Gluten free available on request. (surcharge may apply.)
Lunch Options Option A - $12.00 per person Antipasto platter – selection of meats, grilled marinated vegetables, olives & fetta Option B - $12.00 per person Cheese & fruit platter – variety of cheeses & seasonal fruit Option C - $45.00 serves 6 people Sandwich platter white or wholemeal – choice of Chicken, camembert, semi-dried tomato, rocket and herb aioli Tuna, olive, capsicum, egg and spinach Marinated roast vegetables, crumbled fetta and pesto Leg ham, mustard pickles, cheese, tomato and greens Turkey breast, asparagus, cheese and capsicum salsa Option D - $55.00 serves 6 people Sandwich platter on Turkish bread – choice of Chicken, camembert, semi-dried tomato, rocket and herb aioli Tuna, olive, capsicum, egg and spinach Marinated roast vegetables, crumbled fetta and pesto Leg ham, mustard pickles, cheese, tomato and greens Turkey breast, asparagus, cheese and capsicum salsa	Please select one sandwich filling option per 6 sandwiches ordered. Minimum order of 6 sandwiches. *Other fillings available on request.
Finger Food Options $3.70 per selection cold canapés Polenta wedges with bocconcini, tomato & basil pesto hot canapés Japanese chicken eggplant with sesame soy sauce Sweet potato, mushroom, lentil & coriander pastry parcels $4.00 per selection cold canapés Chicken, tarragon & peach in filo pastry cups Wild mushroom & goats chese tartlets hot canapés Petite spinach, cashew & parmesan filos Gourmet chicken, parmesan & pistachio sausage rolls Herbed zucchini and goats cheese fritters Lemongrass pork skewers with sweet chilli dipping sauce $6.50 per selection hot canapés Individual noodle boxes with penne pasta, tomato, olives, capsicum and basil Individual noodle boxes with chicken curry & basmati rice	Finger Food Options $3.90 per selection cold canapés Roast vegetable frittatas with hommus & olives hot canapés Moroccan meatballs with tomato dipping sauce Skewered chicken breast strips w peanut & lime sauce Mini tuna and sweet potato cakes with asian flavours Chilli chicken quesadilla Turkey croquettes with herb aioli Honey mustard chicken drumettes with coriander yoghurt $4.50 per selection cold canapés Selection of fresh sushi rolls Mildly spicy Thai beef in cucumber cups Stuffed eggs with prawns & chervil hot canapés Tender lamb & rosemary skewers with baba gnoush Lamb korma on naan bread with mango chutney Finger food options - cont’d $5.50 per selection cold canapés Selection of homemade dips & fresh bread hot canapés Chorizo and haloumi with tomato relish
“Chef at Home Experience” Chef hire: $35.00 per hour Wait staff hire: $29.00 per hour Function Bookings: TERMS: Orders over $1,000.00 will require a 20% deposit of the total quoted price payable 7 days prior to the event. We will require a final confirmation of the number of guests attending 4 days prior to the event. For all inquiries regarding your function needs, whether it be a “Chef at Home Experience” or a “ Private Affair” in our café we would like you to call our Head Chef Clive to discuss them with you. You may also download our in house menu’s for breakfast and lunch from the home page on our website. We would like to take this opportunity to thank you for your patronage and look forward to seeing you in our café.